Miami Smokers is a Smokehouse on a mission to bring timeless curing and smoking techniques and heritage breed pork to Miami consumers, one slice of bacon at a time. We believe in the art of doing things the right way, NO shortcuts or cut corners. We strive to use the very best, most sustainable and locally available products. Such as pigs raised with no antibiotics or hormones, allowed to graze in pastures, fed a wholesome, all vegetarian, grain based diet; or natural evaporated cane sugar from Central Florida and our very own harvested, Miami coast, sea salt. Our curing and smoking methods also honor time tested techniques that solely rely on salt, smoke, and temperature/humidity control, NEVER using nitrites. What this all equates to are products that are not only DELICIOUS, but also produced responsibly, consciously and with a great deal of attention.
Feel free to contact us, come to any of our Miami locations or shop online! We ship nation wide!
