At Miami Smokers we are passionate about good meat, particularly good smoked Meats!
We honor time tested traditions in smoking, butchering, and farming to produce the best charcuterie in the 305. We work with farmers and foragers alike that share our same values for craft and attention to detail all in an effort to produce the best product possible.
The secret to good food is good food and we want to share that with you.
Miami Smokers Team
Andres Barrientos is a Miami native who discovered his love for cooking and hospitality long before he attended Jonson & Wales University; although, the classical training and work experience he acquired while at the University laid the foundation for his future endeavors.
James Bowers was born and raised in the County of Dade. A Miami native who grew up on the water and fixing cars. His first kitchen job was as a dishwasher when he was 19. Quickly moving to a prep cook , then line cook. Three times James escaped the kitchen to pursue other ventures